How to make Gummies | Ozzy Genetics: Cannabis Seeds Australia
- Ozzy Genetics
- May 26
- 3 min read

Cannabis edibles are one of the most enjoyable and discreet ways to consume both THC and CBD. Whether you’re looking to unwind after a long day or ease chronic pain without smoking, gummies are a great go-to. At Ozzy Genetics, we’re passionate about helping Australians grow and enjoy high-quality cannabis, starting from premium cannabis seeds Australia.
In this guide, we’ll show you how to make CBD and THC gummies at home using your own plant material — ideal for home growers who have harvested from feminized seeds Australia.
Why Make Your Own Cannabis Gummies?
Making your own edibles gives you full control over potency, flavour, and ingredients. Plus, it’s a cost-effective way to use up extra bud, trim, or homemade concentrates. Whether you’re working with Aussie weed seeds or a recent harvest from Australian cannabis seed banks, gummies are a fun and versatile way to use your stash.
What You’ll Need
Before getting started, gather the following:
Cannabis tincture or infused oil (THC or CBD depending on your preference)
Gelatin or vegan alternative (like agar-agar)
Fruit juice or flavoured liquid
Sweetener (sugar, honey, or stevia)
Gummy molds
A dropper (for accurate dosing)
Lecithin (optional but helps with consistency and absorption)
If you’re growing your own at home from weed seeds Australia, you’ll need to first decarb your flower (more on that below) before turning it into an infusion or tincture.
Step 1: Decarboxylate Your Cannabis
To activate the cannabinoids in your cannabis, you need to decarboxylate your flower. This process converts THCA and CBDA into THC and CBD.
Preheat oven to 110°C (230°F).
Break cannabis into small pieces and spread evenly on a baking tray.
Bake for 30–40 minutes, stirring occasionally.
This step is essential whether you're using buds grown from marijuana seeds Australia or trim from your last grow.
Step 2: Make Your Cannabis Infusion
There are several ways to infuse cannabis, but the easiest is using coconut oil or MCT oil:
Combine your decarbed cannabis with oil in a double boiler or slow cooker.
Heat on low (70–90°C) for 2–4 hours, stirring occasionally.
Strain through cheesecloth and store in a jar.
Use your THC or CBD oil directly in the gummy recipe. If you're after a stronger punch, consider using concentrates or distillate from plants grown with cannabis seeds for sale in Australia.
Step 3: Cook the Gummy Mixture
In a saucepan, combine 1 cup juice, 2 tablespoons of your infused oil, and 1 tablespoon of lecithin.
Slowly add in 2 tablespoons of gelatin while whisking constantly to avoid lumps.
Heat on low, stir until everything is fully dissolved.
Pour into molds using a dropper, then refrigerate for at least an hour.
Dosing Tips
When making THC gummies, it’s important to test potency carefully—start low and go slow. You can calculate dosage based on the strength of your infusion, but always test a small amount first. If you're using CBD, dosing is less psychoactive but just as important for therapeutic consistency.
Storing and Enjoying Your Gummies
Keep your gummies in an airtight container in the fridge. They typically last up to 2 weeks. Label them clearly, especially if you have kids or guests in the house.
Growing Your Own for Gummies: Start with Cannabis Seeds Australia
If you’re serious about making edibles from scratch, growing your own cannabis is the way to go. At Ozzy Genetics, we offer a wide range of cannabis seeds for sale in Australia, including:
Feminized seeds Australia – perfect for consistent, resin-rich flowers
High-CBD strains – ideal for non-psychoactive gummies
Potent THC strains – great for recreational edibles
We’re one of the leading Australian cannabis seed banks, with trusted genetics and fast shipping across the country.
Conclusion
Making your own THC and CBD gummies is easier than you think, and it all starts with high-quality cannabis. Whether you're new to home growing or a seasoned green thumb, Ozzy Genetics has the cannabis seeds Australia growers rely on. With a bit of creativity and some simple ingredients, you can turn your harvest into tasty, effective edibles — right from your kitchen.
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