Cannabutter Recipe | Ozzy Genetics: Cannabis Seeds Australia

If you're growing your own cannabis from cannabis seeds Australia enthusiasts love, you're probably already exploring different ways to enjoy the fruits of your labour. One of the most versatile and beginner-friendly cannabis infusions is cannabutter—a staple ingredient in a wide range of edibles. Whether you're using feminized seeds Australia growers rely on for consistent quality or experimenting with your first batch of Aussie weed seeds, learning to make cannabutter is a valuable skill for any cannabis connoisseur.

What is Cannabutter?

Cannabutter is simply butter infused with cannabis. It’s the backbone of countless edible recipes, from cookies and brownies to pasta and popcorn. The fat in butter binds with the cannabinoids (like THC and CBD), allowing you to consume cannabis in a more discreet and delicious way than smoking or vaping.

What You'll Need

Before we get started, here’s a quick checklist:

• 1 cup (approximately 250g) of unsalted butter

• 1 cup (7–10 grams) of ground, decarboxylated cannabis

• 1 cup of water (helps regulate temperature and prevents burning)

• Cheesecloth or fine strainer

• Saucepan or double boiler

• Airtight container for storage

If you've grown your own herb from high-quality marijuana seeds Australia growers trust, you're already halfway there!

How to Decarboxylate Cannabis

Before infusing your butter, you need to decarboxylate your cannabis to activate the THC and CBD.

1. Preheat your oven to 110–120°C (230–250°F).

2. Break up the cannabis buds into smaller pieces.

3. Spread them evenly on a baking tray lined with baking paper.

4. Bake for 30–45 minutes, stirring occasionally.

This process converts THCA into THC, making your edibles potent and effective.

How to Make Cannabutter

1. Melt the butter in a saucepan or double boiler on low heat. Add the water to prevent burning.

2. Add the decarboxylated cannabis and simmer on low heat (60–90°C or 160–200°F) for 2–3 hours. Stir occasionally.

3. Strain the mixture through cheesecloth into a container. Squeeze gently to get all the butter.

4. Refrigerate until solid. Once it hardens, remove any excess water from the bottom.

Voilà! You now have homemade cannabutter ready to use.

Delicious Ways to Use Cannabutter

Once you’ve mastered making cannabutter, the possibilities are endless. Here are a few ideas:

• Baked goods: Add to cookies, brownies, cakes, and muffins.

• Breakfast: Spread on toast or melt into pancakes and waffles.

• Dinner: Stir into pasta, mashed potatoes, or sautéed veggies.

• Snacks: Mix into popcorn or drizzle over roasted nuts.

Remember to label your infused foods clearly and start with a small dose, especially if you’re new to edibles. The effects take longer to kick in but can last much longer than smoking.

Growing Your Own Cannabis for Cannabutter

If you're interested in producing your own cannabis for infusions, Ozzy Genetics has you covered. We offer a curated selection of cannabis seeds for sale in Australia, including premium feminized seeds Australia growers rely on for high yields and consistency.

Whether you’re just getting started or looking to expand your home grow, our seed bank includes strains perfect for edibles—high in THC, rich in terpenes, and robust in growth. As one of the most trusted Australian cannabis seed banks, we make it easy for you to buy weed seeds Australia wide, delivered discreetly and securely.

Final Thoughts: Cannabis Seeds Australia

Making your own cannabutter is a great way to take control of your cannabis consumption and enjoy the full benefits of your harvest. Whether you're growing with Aussie weed seeds or sourcing top-tier marijuana seeds Australia based growers recommend, you’ll be amazed at what you can create in the kitchen.

Explore the full potential of your harvest with Ozzy Genetics—your trusted source for cannabis seeds Australia wide.